Creative Service
Wonder Rush – Coffee, Work, and Showing Up
I first met Karl Fisher, founder of Alabaster Coffee Roaster + Tea Company, while dancing in a hotel lobby with a handful of college kids. It was during the annual Jubilee conference in Pittsburgh. Having made a glorious fool of myself, I looked over to see his face curiously peering from around a booth.
Makoto Fujimura on Cultivating the Imagination
By Joseph Sunde
The burgeoning faith-work movement has does a fine job refreshing our thinking about the importance of stewardship in the areas of work and creative service. But one area that continues to suffer neglect is that of the human imagination.
The Art of Bookmaking and the Glory of Craftsmanship
By Joseph Sunde
The American economy has undergone a range of transitions, from agrarian to industrial to information-driven. Given our new-found status, manual labor is increasingly cast down in the popular imagination, replaced by romanticized dreams about white-collar jobs, bachelor’s degrees, and ladder-climbing of a similar sort.
Creative Service and the Mirage of Disability
By Joseph Sunde
Annette Gabbedy is a business owner and an expert designer and goldsmith. She was also born without fingers, a trait many would consider to be a “disability,” particularly in her line of work.
Yet, as she explains in the following video, having created and traded her wares for over 20 years, Gabbedy sees no reason for that to inhibit her creativity and contribution to society. Quite to the contrary:
How Conversion Transforms the Way We Work
By David Wright
“In fellowship, alone, to God, with faith, draw near: Approach his courts, besiege his throne with all the power of prayer.” -Charles Wesley
Those who study what it takes to gain exceptional mastery of any given field have identified something they call the ten-thousand-hour rule. These experts have discovered that it takes ten thousand hours of practice to achieve mastery.
8 Lessons on Creative Service from Disney’s ‘Silly Symphonies’
By Joseph Sunde
Teaching our children about the value and virtues of hard work and sound stewardship is an important part of parenting, and in a privileged age where opportunity and prosperity sometimes come rather easily, such lessons can be hard to come by.
Servant Leadership and Creative Service in a Louisiana Kitchen
Good leadership involves a lot more than ordering underlings around. One prominent businesswoman, Cheryl A. Bachelder, realizes this, and has built her career on being a different sort of leader, yielding a long list of accomplishments.
Breakfast, Lunch, and Hugs: A Restaurant Owner with Down Syndrome Shares His Gift
By Joseph Sunde
At 14 years old, Tim Harris dreamed of owning his own restaurant. He was born with Down syndrome, so his parents weren’t quite sure what to think. Soon after Tim began his first job as a host at Red Robin, it all started to make sense.